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Samba brazilian steakhouse4/27/2023 ![]() The man behind the menu is really what makes this restaurant special, and his ability to innovate is matched only by his ability to remain humble, despite the array of accolades he continues to amass at just 27 years old. In this, he ensures that each guest gets to enjoy the stories of each course, down to the most intricate ingredients. ![]() The multi-course menu, which changes dish-by-dish every three months, is presented to just a dozen guests at a time, exactly how the chef wants it. The unlicensed restaurant on the rooftop of Eden House, a modest residential building near Satwa, is a true culinary showcase of chef Solemann Haddad’s life through food. The result is a menu of Italian classics that have been elevated for the surroundings with outstanding finesse.Ĭ Chef of the Year: Solemann Haddad, Moonriseĭubai restaurants talk a lot about culinary journeys, but that’s exactly what you get at Moonrise. While acclaimed chef Vito Mollica is behind the menu, the daily running is down to chef Ilaria Zamperlin, who directs her brigade like it’s a fine art. And that’s before we’ve even spoken about the food. ![]() But there’s so much more to the wow-factor of this restaurant: the open kitchen, the dazzling wine cellar, the upstairs lounge that serves as one of the best after-hours spots in DIFC for those in the know. Away from Gate Village’s throng of ever-impressive Italian restaurants, Chic Nonna stands out from the DIFC crowd on location alone. Several years in the making, this elegant Italian restaurant was worth the wait. A firm-favourite of celebrities and even royals (Sheikh Hamdan is regularly spotted here) the restaurant pairs slick service with an extensive menu of Peruvian, Japanese and Brazilian flavours that keeps diners coming back for more. Whether it’s the three-seating business lunch you need to book weeks in advance, the monthly carnival-themed brunch with its jaw-dropping entertainment, or an evening dining a la carte at one of Dubai’s highest restaurants, Sushisamba consistently impresses. Those who able to conquer the portion will get to walk away RM500 cash prize and RM500 cash voucher.Last year’s Newcomer of the Year recipient, Sushisamba remains the restaurant on everyone’s lips. (Food contains beef, chicken, garlic, vegetables, salt, egg, butter etc.)
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